Chiswick Restaurant – Sydney – Case Study
From celebrated Sydney Chef Matt Moran and nestled in Sydney’s picturesque Woollahra, Chiswick offers casual dining in a stunning setting.
The natural light-filled space of a contemporary dining room gives way to a casual bar area, large communal table and shaded outdoor seating; perfect for a quick bite or a drink, a special celebration or Sunday lunch with the family. With both indoor and terrace dining options and a full wait list for tables year round, it was important that diners felt the warm and comfortable no matter where they dined within the restaurant. Selecting the Tungsten Smart-Heat Gas series enabled Chiswick to ensure patrons are able to fully enjoy their dining experience.
- CLIENTChiswick Restaurant
- DATEMay 2016
- HEATING SOLUTIONTungsten Smart-Heat Gas