1. The tricks and tips to making your dollar go further

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    You have heard the saying “Take care of the pennies and the pounds will look after themselves”. In today’s competitive hospitality landscape, it is important that your dollar goes further.

    Looking after your commercial refrigeration or hospitality equipment will mean that over the lifecycle of the equipment, you will save money. That statement is very true, however there are far greater upsides to equipment maintenance than simply ensuring you’re not hit with a hefty repair bill owed to neglect.

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  2. Freshness is kept with Bromic food display

    Coronavirus has changed the way we dine. Government’s introduction of social distancing rules means businesses are thinking of new and creative ways to engage with their customers. People are still keen to support their local businesses, not to mention have a break from cooking.


    Food outlets are now converting their businesses to pick-up. To survive and thrive in these challenging times, the business must now reconsider their floor shop space. How you create visual impact and stylishly flaunt your food means you must now consider the right food display for your shopfront.

    Here is a guide we did to help you choose the right food display for your establishment.

    Today, with the advancement of technology you will notice in terms of size, shape and capacity there is an extensive range of display fridges to choose from. Their durability and aesthetic appeal matched with the latest technology for temperature control makes display fridges more energy-efficient and cost-effective.

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