People queue to get table in our restaurant. It's the effectiveness of our Bromic Heaters which keep them happy sitting outdoors even in winter
Tidbits Organic Restaurant – London ,
Restaurant Manager We extend our restaurant with an outdoor dining area accommodating an extra 100 seats. We could not have done this without our new Bromic heaters.
Kion & Sui – Madrid ,
Restaurant Manager We have doubled our seating area with the help of our new Bromic Smart-Heat heaters. Its amazing how much our business has increased.
Kilometros De Pizza – Madrid ,
Restaurant OwnerThanks to our new Tungsten Electric heaters we recently opened our outdoor terrace for an additional 100 patrons in the cooler seasons.
Queens Tennis Club – London ,
Hospitality ManagerSome of our key regular customers enjoy smoking their cigars in our Atrium Garden. And now with our Tungsten Portable heaters they can continue to do so, even in winter
Mayfair Hotel – London ,
Hotel ManagerOur wall mounted Tungsten heaters are really good. They are out the way, with no cords and effective heat our outdoor dining area
Tidbits Organic Restaurant – London ,
Restaurant Manager The Tungsten Smart-Heat Electric are very effective and put out a lot of heat. 30% of our seating is outdoors, so keeping customer warm ensures they come back again and again.
Aubaine Restaurant – London ,
Restaurant ManagerBromic Tungsten Electric heaters made a big difference to our roof garden terrace. We heat more people and they now stay and drink for longer periods.
SOHO Hotel – London ,
Hotel ManagerWe installed Bromic's Tungsten Electric outdoor heaters in white, and now we're able to accommodate an extra 20% of customers outdoors in cooler weather
Street XO – Madrid ,
Restaurant ManagerIt doesn’t matter if it’s windy or still, the ambient heat still filters through, which was a big feature for us.
Todd Cummins – Cafe Sydney ,
Restaurant ManagerThe Tungsten Smart-Heat Electric was really the best looking heaters out there. The black finish fitted in perfectly with our design aesthetic.
Nick Pinn – Aquitane Brasserie – Brisbane ,
DirectorVisually, they sort of melt away at night time... until you turn them on and people go ‘Oh, where’s that heat coming from?’
Todd Cummins – Cafe Sydney ,
Restaurant Manager Bromic heaters are ceiling mounted and they're out of the way, and you don’t have to worry about gas bottles! So it’s easy for the staff, easy for the managers, easier for control. It’s a perfect fit
Steve Side – Hurricane’s Grill – Sydney ,
General ManagerThese heaters throw off a tremendous amount of heat for our guests and we can also direct that heat at different angles, which is great
Dave Buehring – Del Frisco’s Grille – Santa Monica, CA ,
Operations Manager 
